The DHBV DNA Polymerase Inhibityion Principles Of Rosa cymosa

Author

Ling Ling Yang, Kun Ying Yen, Graduate Institute of Pharmacognosy Science, Taipei Medical College Taipei, Taiwan, R.O.C.

Proceeding

Trends in Traditional Medicine Research, Proceedings of the International Conference on the Use of Traditional Medicine & Other Natural Products in Health Care

Date

8/6/1993

Keyword

Rosa cymosa, Rosaceae, DHBV DNA polymerase inhibition, niga-ichigoside F2

Abstract

Sheau Chin Ing is the local name of the fruit of Rosa cymosa Tratt. (Rosaceae). In the study of antihepatotoxic principles of Taiwan folk medicines, the 50% ethanol extract of R. cymosa Tratt. exhibits a remarkable liver protective effect. In screening for Chinese medicinal herbs on antihepadnavirus effects with duck hepatitis B virus DNA polymerase as an indicator, the 50% ethanol extract of R. cymosa Tratt. has a significant effect. Bioassay-directed fraction for DHBV DNA polymerase inhibition constituents has furnished six substances, in which one, niga-ichigoside F2 showed a significant activity. The IC50 of niga-ichigoside F2 is 11µg/ml.