How Vitamin E interacts with Polyunsaturated fatty acids (PUFAs)

Interaction type: Depletions

Interaction rating: Potential/Theoritical

High intakes of PUFAs can decrease vitamin E levels in the body. Supplementation with the affected nutrient may be necessary. (1)

These drugs include omega-3 and omega-6 fatty acids

References

  1. View Abstract: Weber P, Bendich A, Machlin LJ. Vitamin E and human health: rationale for determining recommended intake levels. Nutrition. May1997;13(5):450-60.