Country Patented
China
Patent Number
CN1297039
Publication Date
Not available
Patent Date
Not available
Inventor(s)
CHEN JING
SUN XIAOHONG
WANG ZHANBIN
Abstract
A bog bilberry fruit juice vinegar is prepared from raw bog bilberry fruit juice vinegar, honey, jujube,haw and wolfberry fruit through proportioning, steaming, saccharifying, fermentation of liquid alcohol,fermentation of solid acetic acid, sprinkling vinegar, mingling and packing. Its advantages are uniquecolor, smell and taste, promoting appetite, helping digestion, reducing blood pressure, preventingangiosclerosis, etc.
