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Evaluation of the antioxidative activity of tea by an oxygen electrode method.

Author

Kumamoto M, Sonda T

Date

1/1998

Journal

Biosci Biotechnol Biochem

Abstract

The antioxidative activity was studied for 25 kinds of tea and catechins by a new evaluation method using an oxygen electrode. The concentration of catechins in 6 types of green tea was analyzed by HPLC. The result indicates that the antioxidative activity of green tea depends to some extent on the amount of catechins present.

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Research

Research In Herbal
Research in T&CM Medicine (Currently Not Available)

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